afternoon tea · baked · Baking · cake · carb lover · dessert · family · sweet tooth · sweet treat · treats · vegetarian · 2 comments ·

Apple Tea Cake

Name: Apple Tea Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: ½ cup (110 g) butter; ½ cup (100g) sugar; 1 tsp vanilla extract; 2 large eggs; 1 cup (120g) plain flour; 1 tsp baking powder; 2 granny smith apples, peeled &amp; chopped; 2 tbsp sugar, for sprinkling

by Miss Molly

Apple Tea Cake

Rated 5.0 stars by 2 users

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Author:

Miss Molly

I remember this was one the first cakes I made with my granny. Crisp on the outside, sweet and fluffy inside.

Ingredients

½ cup (110 g) butter
½ cup (100g) sugar
1 tsp vanilla extract
2 large eggs
1 cup (120g) plain flour
1 tsp baking powder
2 granny smith apples, peeled & chopped
2 tbsp sugar, for sprinkling

Directions

Preheat oven to 180°C/350°F. Line a 18cm/7inch round cake tin.
In a medium bowl, mix together the flour and baking powder. Set aside.
In a large bowl, cream together the butter, sugar and vanilla with a hand mixer or whisk until pale and creamy. Add one egg at a time until well combined.
Add in the flour mixture gently until just combined then fold in the chopped apples.
Add mixture into prepared cake tin, smooth out surface and sprinkle with sugar.
Bake for 40 mins until a toothpick inserted comes clean and top is golden. Serve warm or cooled on it's own or with cream/ice cream.

Recipe Video

2 comments

metallacaine Dec 23, 2020

Light and moist, and the apple isn’t too strong. My family loved this simple tea cake. So good, and incredibly easy to make. Give it a go!
Kate Oct 20, 2020

Crunchy on the outside, soft on the inside, this tea cake is sure to be a favourite at any morning tea and even as a cheeky dessert! Add some cream or custard and you’ll have yourself a good time <3

How about these as well?

Apple Tea Cake

Apple Tea Cake

Category

Servings

Prep Time

Cook Time

Author:

I remember this was one the first cakes I made with my granny. Crisp on the outside, sweet and fluffy inside.

Ingredients

Directions

Recipe Video

2 comments

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