Ingredients
1 cup (150gm) plain flour
3/4 - 1 cup caster sugar
2 tsp baking powder
1-2 tsp instant espresso coffee granules dissolved in 2 tbsp water
1/2 cup (50g) plus extra to dust cocoa powder
60g butter, melted
1/2 cup (125ml) milk
1/2 tsp vanilla extract
1 egg
To Serve
ice cream or whipped cream for serving
Directions
Preheat the oven to 160°C/320°F. Grease a 1.5L (6-cup) capacity ovenproof baking dish.
Sift the flour, baking powder, 1/2 cup (110g) sugar and 1/4 cup (25gm) cocoa into a bowl and stir to combine. Make a well in the centre. In a separate bowl, whisk melted butter, milk, vanilla extract, coffee and egg. Gradually pour into the well, then fold to combine.
Spread mixture evenly into prepared dish. Combine remaining 1/2 cup (110gm) sugar and 1/4 cup (25gm) cocoa and sprinkle over the top of the pudding. Carefully pour 1 cup (250ml) boiling water over the top of the pudding.
Bake for 30-35 minutes until the top is firm. Stand for 10 minutes to cool slightly.
Dust the warm pudding with extra cocoa and serve immediately with vanilla ice cream.
Recipe Note
Play around with the flavour. Sub coffee with mint, chilli or coconut extract.
A rich, saucy pudding that puts the boxed mixes in the corner. So easy to prepare and cook. Make sure to have it in the oven just as you start eating dinner and it’s out in the perfect time.
You have to try this!
Twitch Account: MetallaCaine
Are You OK with this being read out on stream? Yes
So decadent and rich, a perfectly indulgent dessert. The recipe is easy to follow and results in a delightfully fudgey dish. Great warm out of the oven, or heated up as leftovers.
Twitch Account: Jabberwocky1208
Are You OK with this being read out on stream? Yes
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