Ingredients

Chicken Marinade

• 8 chicken tenderloins or mini fillets

• 1 cup milk

• 1 tbsp lemon juice

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp garlic powder

Crispy Chicken Coating

• 180 g (1 ½ cups) plain flour

• 1 tsp salt

• 1 tsp black pepper

• ½ tsp garlic powder

• ½ tsp celery salt

• 1 tsp dried thyme

• 1 tsp paprika

• 1 tsp baking powder

• 1 tsp red chili flakes

Slaw

• 2 cups cabbage, shredded 

• 1  carrots, grated

• 4-5 tbsp mayonaise

• 1 tbsp dijon mustard

• 1 tbsp honey

• 2 tsp fresh lemon juice

• pinch black pepper

Extras

• 4 burger buns, toasted 

• 8 pieces cos/romaine lettuce

• 4 cheddar cheese, sliced

• ½ red onions, thin sliced

• canola oil, for frying