Death By Chocolate Cake

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2 comments


  • Kastyna

    I’ve made this cake a few times now. It’s become my go-to chocolate cake recipe. It’s great even without the caramel and butter cream. It’s really tasty with a berries and some fresh made whipped cream. This cake stays super moist and it’s so tasty!

    I recommend making the caramel the day before you make the cake, to give it more time to set up, it makes it easier to spread.


  • EnglishBacon/Greg

    Used this in October Make With Molly Challenge! Tasted amazing!!! First time making any type of caramel and/or fudge and although it sounded complicated, it was very easy to do. Family loved it!


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