Ingredients
For the Fondue
1 cup dry white wine (such as Sauvignon Blanc) or chicken stock
1-2 cloves garlic, minced
200g Havarti cheese, grated
200g Gouda cheese, grated
200g Tasty cheddar cheese, grated
2 tbsp cornflour/starch
1 tbsp fresh lemon juice
1 tbsp brandy
1 tsp Dijon mustard
For Serving:
bread
boiled baby potatoes
baby tomatoes
pickles
apple slices
carrot sticks
Directions
In a small bowl, stir together cornflour/starch and brandy, set aside.
Place wine/chicken stock and garlic in a large saucepan over a medium low heat until it begins to simmer.
Slowly add the grated cheeses, a little at a time, whisking or stirring vigorously and allowing to melt before adding more. Keep stirring until smooth.
Once smooth, stir in the lemon juice and mustard.
Whisk in the cornflour/starch and brandy mixture into the cheese fondue to emulsify the mixture. Simmer for 1-2 minutes to allow it to thicken. The mixture should be thick and smooth, but thin enough to only lightly cover the cubes of bread. If the fondue is too thick, it will taste too heavy/rich.
Arrange an assortment of single bite-sized dipping foods on a platter.
Carefully pour the warm fondue into a fondue pot (it's 100% okay just to use the saucepan you made it in, just keep it warm).
Serve with fondue forks or wooden skewers. Dip and enjoy!
Recipe Note
Recipe can be made 1 day in advance and kept in the refrigerator.
Reheat gently over a double boiler, adding additional white wine/chicken stock as needed to thin the fondue and reach the right consistency.
You are so great making these recipes. I’m fogging to make this one!
Twitch Account: undefined
Are You OK with this being read out on stream? undefined
Twitch Account: undefined
Are You OK with this being read out on stream? Yes
Leave a comment
How about these as well?
Elder Scrolls Online: Curried Kwama Scrib Risotto
Chester Treats - Peanut Butter Breath Cookies
Elder Scrolls Online: Port Hunding Cheese Fries