Ingredients

For the Fondue

• 1 cup dry white wine (such as Sauvignon Blanc) or chicken stock

• 1-2 cloves garlic, minced

• 200g Havarti cheese, grated

• 200g Gouda cheese, grated

• 200g Tasty cheddar cheese, grated

• 2 tbsp cornflour/starch

• 1 tbsp fresh lemon juice

• 1 tbsp brandy

• 1 tsp Dijon mustard

For Serving:

• bread

• boiled baby potatoes

• baby tomatoes

• pickles

• apple slices

• carrot sticks