Elder Scrolls Online: Port Hunding Cheese Fries
Category
Snacks
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Author:
Miss Molly
Next time you find yourself taking shelter in Stros M'Kai, rest and recover with this moreish dish!
Recipe created in sponsorship with Elder Scrolls Online & Bethesda ANZ for the release of ESO: Blackwood.
Ingredients
1kg/2lbs potatoes, rinsed and quartered lengthwise
3-4 tbsp olive oil
1-2 tsp salt
2 tsp paprika powder
1/2 - 1 tsp chili flakes
2 tsp garlic powder
1 tsp cumin powder
2 tbsp butter
1-2 cloves garlic, minced
2 tbsp plain flour
1 cup milk
½ tsp Dijon mustard
1-1½ cups Tasty cheddar cheese, grated
Salt and pepper, to taste
¼ cup parmesan, finely grated
250gm/ ½lb bacon, sliced and cooked
4 spring onions, finely chopped
(optional) few dabs of the Limited Edition Elder Scrolls Online 'Hot Sauce of Oblivion' (or your favourite hot sauce)
For the Fries
For Cheese Sauce
For Serving:
Directions
For the Fries
Preheat the oven to 180°C/350°F. Line a large sheet tray with baking paper or silicone mat.
Place potatoes, spices and oil in a large bowl or ziplock bag and mix until potatoes are thoroughly coated.
Spread potatoes on the prepared tray in a single layer, making sure they are not crowded or touching each other.
Roast in the preheated oven for approximately 30-40 minutes until potatoes are golden and crunchy.
For Cheese Sauce
In a medium saucepan, gently heat the garlic and butter.
Whisk the flour into the melted butter, add salt & pepper. Cook over low heat, stirring for 1-2 minutes to minimise the taste of the flour.
Turn up the heat slightly, then slowly add milk, stirring constantly as it begins to thicken.
Bring to a low simmer and continue cooking slowly until smooth and thickened, about 5-6 minutes. Stir in cheese and mustard until well combined.
Feel free to add additional milk as needed to thin the sauce and reach a pourable consistency.
For Serving:
Remove the fries/wedges from the oven and toss with parmesan cheese.
Transfer to a large serving plate.
Drizzle over the cheese sauce and also leave a small bowl for dipping if you’d like.
Sprinkle the bacon and spring onion. Dab a little extra hot sauce if you're feeling fiery!
Serve while hot and crunchy!
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