Directions

1. Melt the butter in microwave for 30 seconds, set aside.
   

2. In a medium bowl, mix together flour, sugar, salt, and baking powder.

3. In another bowl, whisk milk and egg together. Create a well in the center of the flour mixture.

4. Pour the butter and milk mixture into the well. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

5. Heat a griddle or frypan over medium heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
   Cook each side for 3-6 minutes, until lightly golden brown.
   

6. Serve warm or cooled with your favourite syrup and toppings.