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Healthier Choc Chip Muffins

Name: Healthier Choc Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Australian
Ingredients: 150gm wholemeal/wheat flour; 1/3 cup cocoa powder (unsweetened); 3/4 tsp baking soda; pinch salt; 1 tsp espresso coffee powder; 1/2 cup dark/ semi sweet choc chips; 1/2 cup greek yogurt; 1/2 cup honey/ agave/ rice malt syrup; 1/3 milk (oat ,almond, dairy); 2 large eggs; 1/4 cup canola oil/ butter, melted; 1 tsp vanilla extract

by Miss Molly

Healthier Choc Chip Muffins

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Miss Molly

Fudgy chocolate muffins that are better for you than you think!

Ingredients

150gm wholemeal/wheat flour
1/3 cup cocoa powder (unsweetened)
3/4 tsp baking soda
pinch salt
1 tsp espresso coffee powder
1/2 cup dark/ semi sweet choc chips
1/2 cup greek yogurt
1/2 cup honey/ agave/ rice malt syrup
1/3 milk (oat ,almond, dairy)
2 large eggs
1/4 cup canola oil/ butter, melted
1 tsp vanilla extract

Directions

Preheat oven to 180°c / 350°f. Prepare muffin tray and set aside. Note: I prefer silicone trays as you don't need to line or spray.
In a large bowl, mix together the flour, cocoa powder, baking soda, coffee powder, salt and choc chips.
In a smaller bowl whisk together the eggs, yogurt, honey, milk, oil and vanilla.
Combine the wet and dry ingredients to create a smooth batter. With a scoop or spoon, divide the batter evenly amongst the 12 muffin tray holes. Sprinkle with extra chocolate chips
Bake for 15-20 minutes, or until a toothpick comes out clean. Let the muffins cool in the pan for 5 minutes, then gently remove and place them on a rack to finish cooling. Enjoy