Directions

1. Preheat oven to 180°C/350°F. Prepare a tray with baking paper.

   In a large food processor, combine dry ingredients. This can also be done in a regular bowl.

2. Add the butter and pulse until it creates a bread crumb texture.

   If no processor, use your fingers to rub the butter into the flour. Finally add the milk and lemon juice. Pulse or mix until it creates a soft crumbly dough.

3. Once gently kneaded to create a cohesive dough, roll out on a floured surface. The thickness should be about 6mm or 1/4 Inch. Its not a huge deal if they are a little thicker.

   
   

   Using Cookie cutters or a knife, cut into your preferred shape. Use a fork to gently prick the surface for decoration, but also prevents the dough from rising too much. Continue with the rest of the dough.

4. Place dough shapes evenly spaced onto a lined baking tray. Bake for 10-15 minutes or until golden. Take out of oven and cool.

5. When the cookies are cooled, melt chocolate. This can be done in either a microwave safe bowl (bursts of 30 seconds until it is smooth) or using a double-boiler method. Either dip or smother one side of a cookie with chocolate. Use a spatula or small spoon to spread around.

   Enjoy!