Ingredients

Keto Pie Crust

• 100gm (3.5oz) cold butter

• 100gm (3.5oz) almond meal/flour

• 2 large eggs

• 2 egg whites

• 100gm (3.5oz) coconut flour

• 1 tbsp psyllium husk

Pie Filling

• 1 tbsp olive oil

• 2 chicken breasts, cut into small dice

• 2 stalks leek, sliced (white part)

• 4 garlic clove

• 1 large onion, diced

• ½ cup cream

• 1 ½ cup dry white wine (or chicken stock)

• 2 tsp cornflour/starch + 2 tbsp water slurry

• 150gm cheddar, grated

• 1 tsp thyme & oregano

• salt & pepper to taste