Ingredients
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1½ cups whole cashews
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¼ cup almond meal/flour
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3 medjool dates (seed removed)
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¼ cup unsweetened shredded coconut
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¼ cup fresh lemon juice
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2 tbsp liquid sweetener
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2 tbsp coconut oil
OPTIONAL
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1 tbsp vanilla protein powder
Directions
Place the cashews in a food processor and process until a fine crumb.
Add the rest of the ingredients and process until it comes together in a ball.
Roll the mixture into balls and place them on a plate or tray.
Place the tray in the freezer for about 20 minutes to firm. Enjoy!
Recipe Note
Best stored in the refrigerator in an airtight container.
Hey Exceede & Molly! These were an absolutely beautiful recipe to make, to make it better, it was no-bake which is perfect in summer so you don’t have to turn the oven on and, extemely easy I could learn the recipe off by heart!
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