Lemon Curd
by Miss Molly
Category
Dessert
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Miss Molly
This deliciously luscious sauce can be used as a topping for desserts or just on some toast. It is incredibly smooth, zesty and can be replaced with any citrus or passionfruit juice!
Ingredients
-
2 eggs
-
2 egg yolks
-
3/4 cup (165g) sugar
-
1/3 cup (80g) butter
-
juice & zest of 2 lemons
Directions
Whisk eggs, yolks and sugar in a saucepan until smooth, then place over a low heat.
Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilised jar.
Recipe Note
Lemon curd keeps in a jar, refrigerated for 2 weeks.
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