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Mumma Molly’s Rum Balls

Name: Mumma Molly’s Rum Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 10 weet-bix (Aussie wholegrain wheat cereal); 1/2 cup unsweetened shredded coconut; 2 tbsp cocoa powder; 1 can (400g/14oz) sweetened condensed milk; 3-4 tbsp white rum; 1/3-1/2 cup raisins (optional); dessicated coconut; cocoa powder

by Miss Molly

Mumma Molly’s Rum Balls

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Cook Time

30 minutes

Author:

Miss Molly

No Christmas is complete without my Mum’s Rum Balls. I'm not a fan of Sultanas however the rest of my family are. I promise they will go quick!

Ingredients

10 weet-bix (Aussie wholegrain wheat cereal)
1/2 cup unsweetened shredded coconut
2 tbsp cocoa powder
1 can (400g/14oz) sweetened condensed milk
3-4 tbsp white rum
1/3-1/2 cup raisins (optional)

DECORATION

dessicated coconut
cocoa powder

Directions

Mix together well in a bowl or food processor.

If using the raisins, you can add them in the food processor or mix in after to keep their shape.
Cover and place in the fridge for ½ hour.
Shape into balls and roll in coconut or cocoa powder.

Recipe Note

This can also be made in a slice container. It saves time and just as delicious.

How about these as well?

Mumma Molly’s Rum Balls

Mumma Molly’s Rum Balls

Category

Prep Time

Cook Time

Author:

No Christmas is complete without my Mum’s Rum Balls. I'm not a fan of Sultanas however the rest of my family are. I promise they will go quick!

Ingredients

DECORATION

Directions

Recipe Note

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