Ingredients

Marinade

• 1 tbsp olive oil 

• 4 garlic cloves, minced

• 1 tbsp ginger, grated

• 1/2 cup soy sauce

• 1 tsp salt & pepper

• 1 1/2 tbsp honey

• 1/2 lemon juiced & zested

• 1/3 cup pomegranate molasses

• 1/2 tsp corn flour

Tray Bake

• 4 red onions, quartered 

• 8-12 chicken thighs or maryland (skin on)

• 10 prunes, pitted and halved

• 6 royal blue/all round potatoes, halved 

To Serve

• white rice

• steamed broccolini/ greens

• chopped parsley