American Biscuits (Savoury Flaky Scones)

Recipe by Molly
at missmollymakes.com

4.50 from 6 votes

A Southern US classic. They’re effectively savoury scones that are flaky rather than crumbly. They make an excellent side or breakfast.

Prep Time20

Cook Time20

Total Time40

Servings:

Calories: 260kcal

Preheat your oven to 200°C/400°F and line tray with baking paper. Set aside.
In a large bowl, mix together the flour, baking powder and salt.
Cover butter block in flour then grate into bowl. Toss to ensure butter stands don't stick together. Gently work the butter into the flour mixture using your fingers. This can also be done in a food processor to create a rough bread crumb texture.
While mixing, slowly drizzle the cream until it comes together and creates a dough. Be gentle and not overmix, it will create tough biscuits. Add the cheese here if using. If the dough is too dry and crumbly, add 1-2 tbsp cream or milk until it comes together.
Take scoopfuls in your hand and gently create round shape (I like this as it creates an uneven, crunchy texture when baked).Place onto tray.
or
Place on a lightly floured work bench. Pat it into a rough rectangle about 2.5cm /1 inch thick. Fold it into thirds, then third again. Gently press or use rolling pin to roll out until the dough is 2.5cm /1 inch thick again. Either use or knife and cut into squares or use a glass/cookie cutter to cut circles around 6cm /2.5 inch. Gently gather scraps and roll again. Place together and touching and tray.
Brush the biscuits with egg wash to enhance browning. Place in hot oven and bake for 15-20 minutes until golden brown.
Serve warm with butter and even some honey!