• Into the large bowl add all ingredients except oil. Mix well until combined. the mixture should be thick enough to spoon onto surface and not spread too much. You can always add a tsp of flour if necessary.
• Heat large frying pan over medium heat with a little oil. Place large spoonfuls of the mixture around the pan, ensure they don't touch. Cook until golden on underside and solidified on top. Use spatula to flip over and cook other side. Remove & place on a paper towel then continue with rest of mixture.

Make crema

• Into a small bowl combine sour cream, lime juice pepper, cumin and salt. Stir to combine. Tweak to your desired preference.
• Serve fritters warm or cold alongside the crema to dip.

  Refrigerate in a container for 2-3 days.