Mars Bar Slice

Recipe by Molly
at missmollymakes.com

5 from 1 vote

A sweet symphony of caramel, crunch, and chocolate. Indulge in this iconic 5 ingredient Aussie treat!

Each bite is a journey through layers of taste and texture, making it a gourmet upgrade from the simple American Rice Krispie treats.

Prep Time10

Cook Time10

Refrigeration Time1

Total Time1 20

Servings: squares

Calories: 232kcal

Grease and line a 20cm / 8inch square tin with baking paper, leaving some overhang on the sides for easy removal later.
In a medium saucepan over low heat, melt the Mars bars and butter together. If using a microwave, place into heatproof bowl and heat in 20-second intervals, stirring in between, until fully melted and combined.
In a large mixing bowl, combine the Rice Bubbles (or Rice Krispies) cereal and mini marshmallows.
Pour the melted Mars bar mixture over the cereal and marshmallows. Mix well until all the ingredients are evenly coated.
Transfer the mixture to the prepared baking tin. Use the back of a spoon or flat measuring cup to press the mixture firmly and evenly into the tin.
In a heatproof bowl, melt the milk chocolate chips in 20-second intervals, stirring in between, until smooth and creamy. Pour the melted chocolate over the rice bubble slice mixture in the tin, spreading it evenly with a spatula. Top with extra chopped Mars bar slices if desired.
Place the slice in the refrigerator for about 1-2 hours, or until the slice is set and the chocolate on top is firm.
Once the slice is completely set, remove it from the tin using the baking paper overhangs. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.