Easy Brown Sugar Chai Syrup

Craft your own aromatic chai syrup with warm spices for versatile flavour. Perfect for lattes, desserts, and so much more. Homemade goodness in every drop!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Why This Recipe Is Amazing

Rich and Warm Flavours: The combination of cinnamon, cardamom, ginger, nutmeg, and clove creates a rich and warm flavour profile, making the syrup a delightful addition to beverages and desserts.

Customisable Sweetness: The brown sugar base allows for a depth of sweetness, and individuals can adjust the level to their liking, making it suitable for a variety of taste preferences.

Versatile Uses: This chai syrup can be used in a variety of ways, such as flavouring coffee and tea or even drizzling it over desserts like ice cream or pancakes.

Easy Preparation: With simple instructions and readily available ingredients, this recipe is easy to make, making it accessible for both novice and experienced home cooks.

Clear bottle with chai syrup. Chai coffee and hot chocolate in background.

How To Use Chai Syrup

  • Chai Latte: Mix the chai syrup with steamed milk or your favourite non-dairy alternative to create a delicious chai latte. Adjust the sweetness and syrup-to-milk ratio based on your taste preferences.
  • Iced Chai Tea: Combine the chai syrup with cold milk and ice for a refreshing iced chai tea. Garnish with a sprinkle of cinnamon or a cinnamon stick for added flair.
  • Spiced Coffee: Add a splash of chai syrup to your coffee for a unique and flavourful twist. This can turn a regular cup of coffee into a spiced chai-infused treat.
  • Dessert or Pancake Drizzle: Drizzle the chai syrup over desserts like vanilla ice cream, pancakes, waffles, or French toast. The warm spices will complement the sweetness of the desserts.
  • Baking Ingredient: Incorporate the chai syrup into your baking recipes. Add it to cake batter, muffins, cookies, or glazes for a unique and flavourful twist.
  • Chai Cocktails: Use the chai syrup as a mixer in cocktails. It pairs well with various spirits, such as rum, vodka, or bourbon, creating a spiced and aromatic cocktail experience.

Remember, the versatility of this chai syrup allows for creative experimentation in the kitchen, so feel free to explore and discover your favourite ways to use it!

Masala chai spices on plate used to make easy chai syrup

What ingredients are needed

  • Brown sugar: Brown sugar adds sweetness and depth of flavour to the syrup. Its molasses content contributes to a richer taste compared to regular white sugar.
  • Hot water: Hot water is used to dissolve the brown sugar and create a syrupy consistency. It helps to blend the sugar and spices.
  • Cinnamon: Cinnamon is a key ingredient in chai and adds warm, sweet, and aromatic notes to the syrup. It provides a distinct flavour that is characteristic of chai.
  • Cardamom: Cardamom is another essential spice in chai. It has a unique, slightly sweet, and floral flavour that complements the other spices. It adds depth and complexity to the syrup.
  • Ground ginger: Ginger adds a spicy and slightly tangy flavour to the syrup. It provides a nice balance to the sweetness and contributes to the warming properties of chai.
  • Ground nutmeg: Nutmeg adds a warm, slightly sweet, and nutty flavour to the syrup. It enhances the overall aroma and taste of the chai.
  • Ground clove: Clove provides a strong, spicy, and slightly sweet flavour to the syrup. It has a distinct aroma and adds depth and warmth to the chai.
Chai spiced coffee in mug with spices used to make it in background

What Else Can Be Added to Brown Sugar Chai Syrup?

Certainly! If you’d like to experiment with additional flavours or variations in your chai syrup, here are some ingredients you could consider adding:

  1. Vanilla extract: Adding a teaspoon of vanilla extract can add a smooth and creamy flavour to the chai syrup. It complements the warm spices and enhances the overall taste.
  2. Black Pepper: Enhance its spiciness and add another layer of flavour. Black pepper can contribute a subtle warmth and depth to the overall spice profile
  3. Star anise: Star anise has a distinct licorice-like flavour that can add depth and complexity to the chai syrup. You can include 1- 2 star anise pods in the syrup while it simmers and remove them before straining.
  4. Black tea: To create a more authentic chai syrup, you can add a tablespoon of loose black tea or a tea bag to the syrup while it simmers. This will infuse the syrup with the flavour of tea, giving it a stronger chai taste.
  5. Orange zest: Adding some grated orange zest can provide a citrusy and refreshing twist to the chai syrup. Start with the zest of half an orange and adjust according to your taste preferences.
  6. Allspice: Allspice has a flavour profile similar to a combination of cinnamon, cloves, and nutmeg. Adding a pinch of ground allspice can add complexity and a warm depth of flavour to the chai syrup.
  7. Fennel seeds: Fennel seeds have a sweet and slightly licorice-like flavour. Adding a teaspoon of crushed or ground fennel seeds can provide a subtle and aromatic undertone to the syrup.

Remember to adjust the quantities of these additional ingredients to your taste preference and gradually add them while monitoring the flavour. Experimentation is the key to finding the perfect combination for your desired chai syrup. Enjoy!

Hand sprinkling cinnamon into chai coffee mug

Setting You Up For Success – Tips & Tricks

  • Fresh Spices: Whenever possible, use fresh and high-quality spices for the best flavour. This will ensure that the spices impart a rich and aromatic profile to the syrup.
  • Adjust Sweetness: The sweetness level in the syrup can be adjusted to suit your taste. If you prefer a sweeter syrup, you can add more brown sugar during the preparation process.
  • Simmering Time: Be mindful of the simmering time. Simmering the syrup for about 5 minutes allows the spices to infuse, but be cautious not to overcook, as it may lead to a syrup that’s too thick or has a caramelized taste.
  • Straining (Optional): If you prefer a smoother syrup, strain it through a fine-mesh sieve or cheesecloth to remove larger spice particles. This step is optional and depends on personal preference.
  • Cooling Before Straining: Allow the syrup to cool slightly before straining. This helps in handling the hot liquid and ensures that the straining process is more effective.
  • Experiment with Ratios: Feel free to experiment with the ratios of spices to customize the flavour according to your liking. You might prefer a stronger cinnamon or cardamom flavour, for example.
  • Storage: Store the chai syrup in a clean, airtight container in the refrigerator. This helps preserve its freshness. If you notice any unusual changes in colour, odour, or taste after storage, it’s advisable to discard the syrup.
Close up of spices in chai syrup

Troubleshooting Your Chai Syrup

  1. Syrup Too Thin: If the syrup turns out thinner than desired, you can return it to the heat and simmer for a bit longer to reduce and thicken it. Keep in mind that it will naturally thicken as it cools.
  2. Syrup Too Thick: If the syrup becomes too thick, you can add a small amount of hot water and stir until you reach your desired consistency.
  3. Overpowering Spices: If the spices are too intense, consider diluting the syrup with a bit more hot water. Alternatively, you can balance the flavours by adding a touch more brown sugar.
  4. Not Flavourful Enough: If the syrup lacks flavour, you may need to adjust the spice quantities. Add a pinch more of each spice until the desired flavour is achieved.
  5. Burning or Sticking: Stir the syrup frequently during the simmering process to prevent it from sticking to the bottom of the saucepan. If it starts to burn, reduce the heat and continue stirring.
Chai spiced hot chocolate with chai syrup bottle in background

Frequently Asked Questions

When I made this dish on our live cooking show, some community members asked:

Can I use white sugar instead of brown sugar?

Yes, you can substitute white sugar for brown sugar. However, keep in mind that brown sugar adds a subtle molasses flavour that white sugar lacks.

How do I adjust the sweetness of the syrup?

You can adjust the sweetness by adding more or less brown sugar during the preparation process. Taste the syrup as it simmers and add more sugar if needed.

Can I use whole spices instead of ground spices?

Yes, you can use whole spices for a more intense flavour. Just remember to strain the syrup thoroughly after simmering to remove the whole spices.

Is it necessary to strain the syrup?

Straining is optional and depends on personal preference. If you don’t mind the texture of spices in your syrup, you can skip this step. I like to keep them in sometimes to steep a little longer + add extra flavour! Otherwise, strain the syrup through a fine-mesh sieve or cheesecloth.

How long does the chai syrup last?

The chai syrup can be refrigerated for up to two weeks. Ensure it’s stored in a clean, airtight container to maintain its freshness.

Can I make a larger batch of chai syrup?

Yes, you can easily scale up the recipe to make a larger batch. Keep the ratios of ingredients consistent for the best flavour.

Can I freeze chai syrup?

Freezing may alter the texture and flavour of the syrup, so it’s not recommended. Refrigeration is the best way to preserve its freshness for up to two weeks.

How can I make a non-spicy version of chai syrup?

If you prefer a milder version, you can reduce the quantities of spices or omit the ones you find too intense. Adjusting the spice levels allows you to customise the syrup to your liking.

Looking For More Yumminess?

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Did you make this recipe?

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Clear bottle with chai syrup. Chai coffee and hot chocolate in background.

Easy Brown Sugar Chai Syrup

Servings 20 (2 Tsps)
Craft your own aromatic chai syrup with warm spices for versatile flavour. Perfect for lattes, desserts, and so much more. Homemade goodness in every drop!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • ½ cup brown sugar
  • ½ cup hot water
  • 1 tsp cinnamon
  • ½ tsp cardamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground clove


  • In a small saucepan, combine the brown sugar and hot water. Stir until the sugar is completely dissolved.
  • Add the cinnamon, cardamom, ground ginger, ground nutmeg, and ground clove to the saucepan
  • Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to ensure all the spices are well combined.
  • Allow the syrup to simmer for about 5 minutes to infuse the flavours together. Stir occasionally to prevent sticking or burning.
  • After 5 minutes, remove the saucepan from heat and let the syrup cool down.
  • Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any larger spice particles. This step is optional if you don't mind the texture of the spices in your syrup.
  • Transfer the chai syrup to a clean bottle or jar with a tight-fitting lid for storage. The chai syrup can be refrigerated for up to two weeks.


Calories: 23kcal | Carbohydrates: 6g | Protein: 0.03g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Recipe Published: January 7, 2024 Last Updated: January 7, 2024
Lauren and Troy George, Creators of MissMollyMakes smiling to camera.

Hiya, I’m Lauren but you can call me Molly!

Former OR Nurse and self-taught home cook passionate about Approachable, No-Nonsense recipes to help you level up in the kitchen. Together with my husband Troy, we create simplified dishes for busy people with easy-to-find ingredients!
To learn more about us, our cooking show and more, click here!

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Leave a Comment

  1. BewareMyBrain says:

    5 stars
    Delicious! So much flavor for a small amount of effort. I used ground spices except for the cardamom and it was great. I had been craving apple cider so I added a few teaspoons to a mug of apple juice. Will make again!

  2. 5 stars
    So quick and easy to make and a great balance of flavours. Amazing on porridge instead of honey!

  3. 5 stars
    Easy to make and easy to adjust the flavour to your liking.

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Made With Love by Molly & Exceede